Gulkhand – Tastes Healthier !

I had throat pain, which I never realised till I felt my tongue and inner part of mouth burning whenever I had food or tea. For the first couple of days, whatever food, I ate; I felt it was too spicy. As I was staying away from my parents, there was no one to guide me with proper food habits in this situation. While talking to my mom over the phone, I was just saying about this throat pain. She said to take one or two spoons of Gulkhand everyday. I was wondering, if that would set it right. I just thought it is just used as a key ingredient in Sweet Beedas.

I bought one small pack of Gulkhand. I had two spoons daily (morning and nights) for one week and it really worked well. I am not sure that I am cured completely or not but I don’t feel my tongue or mouth burning now. I then realised that Gulkhand is more than what I thought it to be. From the web I found that Gulkhand has a medicinal value, though I am not sure if it is universally approved.

The main ingredients of Gulkhand are rose petals and honey. It is believed that it keeps your body cool and we should not prefer taking it in cold nights or in winter. Apart from being a mouth freshener, it also helps to keep away acidity. Since it tastes sweeter, one doesn’t need to fuss about having it. It is easily available in all super markets at a considerable price.